Baked fresh every night
Long-fermented sourdough, buttery viennoiserie and coffee prepared with the same care as every batch of dough.
Tue–Sat · from 07:00
01 — Dough
Deeper flavour, an open crumb and a crust that crackles.
02 — Grain
Flour from millers we know, selected with every season.
03 — Neighbourhood
Order ahead, collect quickly and always stay for coffee.
From the oven
We would rather bake less and bake better. Favourites stay while seasonal loaves follow the harvest.
Dark, light or seed-packed — slowly risen and shaped by hand.
Croissants, cinnamon knots and fruit pastries made with cultured butter.
Generous focaccia and sharing trays for teams and small celebrations.
At the shared table
“The aroma brings you inside. The sourdough makes you return the next morning.”
Sanne · Saturday regular
Set it aside
Send your order before 17:00 and we will confirm what is being baked fresh for you.